How to buy Trappist Beer ? Here to help you out!

Trappist beer is a type of beer brewed by Trappist monks in their monasteries. To be considered a Trappist beer, the beer must be brewed within the walls of a Trappist monastery under the supervision of the monks. There are currently 14 Trappist monasteries in the world that produce Trappist beer, and each monastery produces a unique beer with its own flavor and character. In this article, we will list all Trappist beers of the world.

It's important to note that the Trappist breweries have strict guidelines and regulations when it comes to producing their beers. In order to be classified as a Trappist beer, the beer must be brewed within the walls of a Trappist monastery, under the supervision of the monks, and the profits must be used to support the monastery and its charitable causes. Additionally, there are only 14 monasteries in the world that are recognized as Trappist breweries.

If you're a fan of Trappist beer, trying out each brewery's offerings can be a fun and unique experience. Cheers to supporting the Trappist monasteries through their delicious brews!

How many trappist monasteries are there ?

Only the 14 Trappist monasteries recognized by the International Trappist Association are permitted to use the "Authentic Trappist Product" label for their beers.

Achel - Belgium

Achel is a Belgian Trappist brewery located in the Northeastern part of Belgium. The brewery is one of the smallest among the Trappist breweries and it is the only one situated in the Dutch-speaking region of Belgium.

The monastic community of St. Benedictus Abbey of Achel started brewing beer in the 19th century, but the brewery was only recognized as an official Trappist brewery in 1998.

The Achel brewery produces three different beers: a blonde, a brown, and a dark trappist beer. The blonde beer is the lightest beer of the three and has a fruity aroma with a slightly sweet taste. The brown beer is the most popular beer and has a caramel aroma with a slightly bitter taste.

The dark beer has a rich chocolatey aroma with a complex flavor that includes hints of roasted coffee, dried fruits, and a slightly spicy finish.

Achel Trappist Beers

Achel Blond (5.0% ABV) - A blonde Trappist ale with a fruity aroma and a spicy character. Achel Bruin (8.0% ABV) - A dark Trappist ale with a malty aroma and notes of dried fruit and caramel. Achel Extra (9.5% ABV) - A strong Trappist ale with a complex aroma and flavors of dark fruit, caramel, and spices. Achel Blond 8° (8.0% ABV) - A stronger version of the Achel Blond, with a more pronounced hop flavor and a slightly higher ABV. Achel Bruin 8° (8.0% ABV) - A stronger version of the Achel Bruin, with a more intense malt flavor and a slightly higher ABV.

Note that Achel produces relatively small quantities of beer compared to some other Trappist breweries, so their products may be more difficult to find.

Achel Cheese

Achelse Blauwe: A blue cheese made from cow's milk, with a rich, creamy texture and a slightly spicy taste.

Achelse Kluis: A semi-hard cheese made from cow's milk, with a nutty, slightly sweet flavor.

Achelse Witte: A soft, spreadable cheese made from cow's milk, with a mild, fresh taste.

Achelse Trappist bread: A rustic, sourdough bread made with natural ingredients and baked in a wood-fired oven.

Achelse Trappist paté: A savory paté made from pork liver and other ingredients, with a smooth, rich texture and a slightly sweet taste.

These products are available for purchase at the monastery's on-site shop, as well as at select retailers in the surrounding area.

Chimay - Belgium

Chimay is a Trappist monastery located in Belgium and is well known for producing a variety of high-quality beers. The brewery was founded in 1862, and the monks of Chimay have been brewing beer since 1863. Chimay produces three main types of beer: Chimay Rouge (Red), Chimay Bleue (Blue), and Chimay Blanche (White). Each of these beers has its unique flavor and characteristics.

Chimay Rouge is a dark beer with a rich, malty flavor and hints of fruit and spice. It has a medium body and a creamy texture, making it easy to drink. Chimay Bleue, on the other hand, is a strong dark ale with a bold, complex flavor that includes notes of dark fruit and caramel. It has a full body and a rich, creamy texture that makes it a popular beer among beer enthusiasts.

Chimay Blanche, also known as Chimay Triple, is a golden ale that has a light, refreshing flavor with notes of fruit and spice. It has a medium body and a crisp, clean finish that makes it an excellent beer to pair with food.

Chimay is a popular brand of Trappist beer and is widely available in many countries. The brewery has a reputation for producing some of the best Belgian beers in the world, and their beers are highly sought after by beer enthusiasts and connoisseurs alike.

Chimay Trappist Beers

Chimay Rouge (Red): a Trappist Dubbel with a deep brown color, a fruity aroma, and a slightly sweet flavor.

Chimay Bleue (Blue): a Trappist Strong Dark Ale with a rich, complex flavor and a deep mahogany color. It has notes of caramel, dark fruit, and spice.

Chimay Blanche (White): a Trappist Tripel with a golden color and a delicate, fruity aroma. It has a crisp, refreshing flavor with notes of citrus and spice.

Chimay Dorée (Gold): a Trappist Pale Ale with a light golden color and a fruity aroma. It has a crisp, clean flavor with notes of honey and spice.

Chimay Grande Réserve Barrel Aged: Chimay Bleue aged for six months in oak barrels, which imparts a unique flavor and complexity to the beer.

Chimay Grande Réserve Vieillie en Barriques: Chimay Bleue aged for a year in oak barrels, which creates a rich, complex flavor with notes of vanilla and oak.

Chimay Spéciale Cent Cinquante: a special edition beer created to celebrate the 150th anniversary of Chimay. It is a strong, complex beer with a deep, rich flavor.

Chimay Doree Limited Edition: a limited edition version of Chimay Dorée that is brewed with fresh hops.

Chimay Triple Cinq Cents: a special edition beer created to celebrate the 500th anniversary of the Trappist order. It is a strong, complex beer with a deep, rich flavor.

Chimay Premiere: a lighter beer brewed for daily consumption by the monks.

Chimay Rouge Poteaupré: a lighter version of Chimay Rouge that is only available on tap at the Poteaupré brewery.

In addition to beer, Chimay also produces a variety of cheeses, including Chimay Grand Classique, Chimay à la Bière, and Chimay Vieux. They also produce a variety of artisanal breads and pastries, as well as other food products such as honey, jams, and chocolates.

Get your Chimay Glasses for your trappist beer

Chimay offers a variety of glassware to accompany their beers:

Chimay Chalice Glass - A classic glass with the Chimay logo and the golden star.

Chimay Tasting Glass - A smaller version of the chalice glass, perfect for sampling different Chimay beers.

Chimay Flute Glass - A tall and slender glass, perfect for showcasing the beer's carbonation and aroma.

Chimay Cinq Cents Glass - A tulip-shaped glass with a gold rim and the Chimay name.

Chimay Grande Reserve Glass - A large, bulbous glass with a gold rim and the Chimay name, ideal for savoring the brewery's reserve beers.

These glasses are not only functional, but they also make great souvenirs for Chimay enthusiasts.

Engelszell - Austria

Engelszell Abbey is a Trappist monastery located in Austria. The abbey was founded in the year 1293, making it one of the oldest monasteries in Austria. The monastery is known for its stunning baroque architecture and its production of high-quality Trappist beer.

In 2012, Engelszell Abbey became the eighth Trappist brewery in the world and the only one in Austria. They produce three different Trappist beers, including a blonde, a dark and a tripel, which are all brewed according to the traditional Trappist methods. Their beers are made using only natural ingredients and are brewed in small batches to ensure the highest quality.

Engelszell's Trappist beers are highly regarded for their unique and complex flavors, which are a result of the use of local ingredients and traditional brewing methods. The brewery's dedication to quality and tradition has made their beers popular not only in Austria but also around the world.

Get limited seleciton of Artisanal Beers

Engelszell Trappist Beers

Benno: A blonde ale with 6.9% ABV. It has a fruity aroma and a slightly bitter taste. Gregorius: A dark Trappist beer with 9.7% ABV. It has a rich, malty flavor with notes of chocolate and dried fruit. Nivard: A saison-style ale with 5.5% ABV. It has a light, refreshing taste with hints of fruit and spice.

La Trappe - Netherlands

La Trappe is a Trappist brewery located in the Netherlands. It was founded in 1884 by French Trappist monks who were seeking refuge from religious persecution in their home country. Today, the brewery is operated by Dutch monks who continue the Trappist tradition of brewing high-quality beer.

La Trappe produces a range of traditional Trappist beers, including Dubbel, Tripel, Quadrupel, and Witte Trappist. Their beers are known for their complex flavors and aromas, as well as their deep, rich colors. The brewery is committed to using only the finest ingredients in their beers, including pure spring water from their own well, carefully selected hops and malts, and yeast strains that are unique to the Trappist tradition.

In addition to their core range of beers, La Trappe also produces limited edition and seasonal beers, as well as a special oak-aged beer called Quadrupel Oak Aged. The brewery also offers tours and tastings for visitors who want to learn more about their brewing process and the Trappist tradition.

La Trappe Trappist Beers

La Trappe Blond - a golden ale with a fruity aroma and a crisp, refreshing taste

La Trappe Dubbel - a dark, malty beer with notes of caramel and dried fruit

La Trappe Tripel - a complex, spicy ale with a dry finish and a hint of bitterness

La Trappe Quadrupel - a rich, full-bodied beer with flavors of dark fruit, chocolate, and caramel

La Trappe Witte - a light, refreshing wheat beer with hints of citrus and coriander

La Trappe Isid'or - a special edition beer brewed to celebrate the 125th anniversary of the brewery, with a fruity and spicy character

La Trappe Puur - an organic, hoppy beer with a crisp, clean taste

La Trappe Bockbier - a seasonal beer brewed in the winter months, with a dark, malty flavor

La Trappe Jubilaris - a special anniversary beer brewed every 25 years, with a rich, complex flavor

La Trappe also produces a range of gift packs and merchandise, including glasses, bottle openers, and beer mats.

La Trappe Glasses

La Trappe Chalice Glass: A classic chalice-style glass with the La Trappe logo etched into the side. This glass is perfect for enjoying any of their Trappist beers.

La Trappe Teku Glass: A unique, modern glass with a flared top and a stem that narrows towards the bottom. The La Trappe logo is featured prominently on the side of the glass.

La Trappe Tasting Glass: A smaller, tulip-shaped glass that is perfect for sampling different La Trappe beers. It features the La Trappe logo on the side and holds up to 15cl of beer.

La Trappe Bottle Opener: This handy bottle opener features the La Trappe logo and is shaped like a beer bottle.

Orval - Belgium

Orval is a Trappist monastery located in the province of Luxembourg in Belgium. It was founded in 1132 and is home to a community of Cistercian monks who follow the Rule of St. Benedict.

The monastery is famous for its distinctive beer, which is brewed on site and sold under the name Orval. Orval is a unique Trappist beer, as it is dry-hopped with a variety of hops to give it a slightly bitter and hoppy taste, while still retaining the traditional Trappist characteristics.

The beer is also re-fermented in the bottle, giving it a complex and intense flavor. In addition to its beer, Orval is also known for its cheese, which is made using traditional methods by the monks themselves. The monastery also offers a guesthouse for visitors who wish to experience the peaceful and spiritual atmosphere of the community.

Orval Beers

Orval: the classic Trappist beer produced by the Orval Brewery. It is a top-fermented beer that is dry-hopped and re-fermented in the bottle, giving it a complex and unique flavor profile.

Orval Vert: a lighter, sessionable beer with a lower ABV than the classic Orval. It is a refreshing and easy-drinking beer that still features the distinctive Orval yeast and hop character.

Orval Ambree: a variant of the classic Orval beer that is aged in oak barrels for a unique flavor profile. It is only available at the Orval Abbey.

Orval Gift Pack: a gift box that contains a bottle of Orval and a signature Orval glass.

Orval Cheese: the Orval Abbey also produces a semi-soft cheese that is made using the same yeast culture as the Orval beer. It has a distinctive flavor and is a favorite of beer and cheese lovers alike.

Get your Orval Glass

Rochefort - Belgium

Rochefort is a Trappist monastery located in the town of Rochefort in the Belgian Ardennes. The monastery was founded in 1230 and it has been producing beer since the 16th century. The Rochefort brewery produces three different beers: Rochefort 6, Rochefort 8, and Rochefort 10, which are all widely recognized for their complexity and depth of flavor.

Rochefort 6 is a brown ale with a deep amber color and a slightly sweet, malty flavor with notes of caramel and dark fruit. Rochefort 8 is a darker, more complex beer with a rich, spicy flavor that features notes of toffee, raisins, and plums. Rochefort 10 is the brewery's most well-known beer, and is often cited as one of the best beers in the world. It has a dark, mahogany color and a complex flavor that features notes of dark fruit, chocolate, and spices.

The Rochefort brewery is unique in that it uses water from a well that is over 600 feet deep, which provides a distinct mineral character to the beer. The brewery is also known for its long aging process, with the beers spending several months in the bottle before they are released. Rochefort beer is highly sought-after by beer enthusiasts and is considered to be one of the finest examples of Trappist beer in the world.

Rochefort Beers

Rochefort 6: A dark ale with a reddish-brown color and a rich malty flavor. It has an ABV of 7.5%.

Rochefort 8: A strong dark ale with a deep brown color and complex flavors of fruit, caramel, and spice. It has an ABV of 9.2%.

Rochefort 10: A very strong dark ale with a rich, full-bodied flavor that includes notes of chocolate, dried fruit, and spice. It has an ABV of 11.3%.

Rochefort also produces a limited edition beer called "Rochefort 12 Vintage" which is a special blend of aged Rochefort 10 and Rochefort 8. This beer is only released every five years and has become a highly sought after collector's item.

In addition to their beers, Rochefort also produces Rochefort cheese, which is a semi-soft cheese made from cow's milk. The cheese is typically sold in small rounds and has a nutty, savory flavor. It pairs well with Rochefort beer, of course!

Spencer - United States

Spencer Brewery is a Trappist brewery located in Spencer, Massachusetts, USA. It was founded in 2013, making it the only Trappist brewery in the United States. The brewery is situated within the St. Joseph's Abbey, which is a Catholic monastery belonging to the Order of Cistercians of the Strict Observance.

The monks produce a range of beers, including their flagship Trappist Ale, which is brewed using barley malt, hops, yeast, and water sourced from the monastery's own well. Other beers produced by the brewery include a Belgian-style Quadrupel, an India Pale Ale, and a holiday seasonal ale.

The brewery's mission is to support the monastery and its charitable works through the production and sale of their beers. They also aim to promote the values of the monastic life, such as contemplation, humility, and hospitality.

Spencer Beers

Trappist Ale - This is Spencer's flagship beer, a Belgian-style Dubbel with notes of dark fruit, caramel, and spice.

Imperial Stout - A rich, full-bodied stout with flavors of chocolate, coffee, and dark fruit.

Pilsner - A classic Czech-style Pilsner with a crisp, clean flavor and a hint of hop bitterness.

India Pale Ale - An American-style IPA with notes of citrus and pine.

Holiday Ale - A winter seasonal beer with flavors of cinnamon, clove, and nutmeg.

Monk's Reserve Ale - A limited-edition Belgian-style Quad with notes of caramel, dark fruit, and spice.

Trappist Table Beer - A lower-alcohol beer with a light body and flavors of fruit and spice.

In addition to these beers, Spencer also produces a line of Trappist preserves made with fruit from their orchard. These preserves come in a variety of flavors, including strawberry, peach, and blueberry.

Tre Fontane - Italy

The Tre Fontane brewery is a Trappist brewery located in Rome, Italy. It was founded in 1951 by the Trappist monks of the Tre Fontane Abbey.

The brewery produces only one beer, named after the abbey itself, which is a Belgian Tripel style beer with an alcohol content of 8.5%.

The unique feature of this beer is that it is brewed with eucalyptus leaves, which are grown on the abbey's own property.

The brewery's profits are used to support the abbey and its charitable activities. The Tre Fontane brewery is one of the newest Trappist breweries, having been granted official recognition by the International Trappist Association in 2015.

Tre Fontane Beers

Tre Fontane Tripel - This is a Belgian-style tripel beer brewed with eucalyptus leaves grown on the monastery's property. It has an alcohol content of 8.5% and is described as having a spicy, herbal taste.

Tre Fontane Extra - This is a stronger version of the tripel, with an alcohol content of 9.5%. It is brewed with the same eucalyptus leaves and has a similar taste profile.

In addition to beer, Tre Fontane also produces honey from their beehives, which are also used in the brewing process. They also sell merchandise such as glasses, bottle openers, and t-shirts.

Westmalle - Belgium

Westmalle is a Trappist abbey located in the town of Malle, in the Belgian province of Antwerp. The abbey was founded in 1794 and began brewing beer in 1836.

The brewery produces three beers: Dubbel, Tripel, and Extra, all of which are considered to be classic examples of their respective styles. The Dubbel is a brown ale with a rich maltiness and notes of dark fruit, while the Tripel is a strong golden ale with a spicy, fruity flavor.

The Extra is a stronger version of the Dubbel, with a higher alcohol content and more intense flavors. Westmalle is known for its strict adherence to traditional brewing methods and the use of high-quality ingredients, resulting in beers that are highly sought-after by beer enthusiasts around the world.

The brewery also operates a small inn and restaurant on its grounds, where visitors can sample the beers and enjoy traditional Belgian cuisine.

Westmalle Beers

Westmalle Dubbel: A dark brown Trappist beer with a rich and complex flavor that is both sweet and bitter. It has an ABV of 7%.

Westmalle Tripel: A golden Trappist beer with a complex flavor profile that is both fruity and spicy. It has an ABV of 9.5%.

Westmalle Extra: A lighter Trappist beer with a lower ABV of 4.8%. It is a refreshing and easy-drinking beer with a balanced flavor profile.

In addition to these three beers, the Westmalle Brewery also produces a limited edition Christmas beer called Westmalle Trappist Winter. This beer has a higher ABV than the other Westmalle beers, coming in at 9.2%, and has a unique flavor profile that includes hints of spices like cinnamon and nutmeg.

The Westmalle Brewery also produces several types of cheese, which are sold at the abbey's shop. These cheeses include a semi-hard cheese called Westmalle Trappist cheese, which is made with pasteurized cow's milk, and a softer cheese called Westmalle Trappist Spéciale, which is made with raw cow's milk. The cheeses are typically sold in small wheels or wedges, and can be enjoyed on their own or paired with one of the brewery's Trappist beers.

Get your Westmalle Glass

Westvleteren - Belgium

Westvleteren is a Trappist brewery located in the small town of Westvleteren, Belgium.

It was founded in 1838 and is one of the most well-known and highly-regarded Trappist breweries in the world. The monks of Westvleteren produce three different beers: the Westvleteren 12, which is often considered one of the best beers in the world, the Westvleteren 8, and the Westvleteren Blonde.

The brewery is unique in that it does not distribute its beers commercially, and the only way to purchase them is to visit the monastery in person and purchase a limited amount directly from the monks.

This exclusivity has contributed to the high demand and reputation of Westvleteren beers among beer enthusiasts.

Westvleteren Beers

Westvleteren Blond: A light blonde beer with a mild hop flavor and a slightly sweet aftertaste. It has an alcohol content of 5.8%.

Westvleteren 8: A dark brown beer with a fruity and malty aroma. It has a complex flavor profile with notes of caramel, dark fruit, and spices. It has an alcohol content of 8%.

Westvleteren 12: Considered by many to be one of the best beers in the world, Westvleteren 12 is a dark beer with a rich, complex flavor profile. It has notes of dark fruit, chocolate, and spices, and a long, lingering finish. It has an alcohol content of 10.2%.

It's worth noting that Westvleteren is unique among Trappist breweries in that it does not have an official distribution network. The brewery only sells its beer directly to individual customers who make a reservation by phone, and each customer is limited to one case of beer per month. This exclusivity has only added to the mystique surrounding Westvleteren's beers.

Zundert - Netherlands

Zundert Trappist Brewery, located in the Netherlands, is the youngest of all the Trappist breweries, having only been established in 2013.

It is based at the Abbey Maria Toevlucht, which was founded in 1900. The brewery was set up with the help of the monks from the Zundert Abbey and the Dutch La Trappe brewery.

The beers produced by Zundert are all bottle-conditioned and are brewed using traditional methods with pure, natural ingredients. The brewery produces four different types of beer: Zundert 8, Zundert 10, Zundert Trappist Tripel, and Zundert Trappist Quadrupel.

The beers are characterized by their complexity and balance, with subtle aromas of fruit, spices, and hops. Zundert Trappist Brewery is the only Trappist brewery in the Netherlands and one of only 14 in the world.

Zundert Beers

Zundert Trappist: This is the flagship beer of the brewery, a Dubbel with an alcohol content of 8%. It has a rich, malty flavor with notes of dark fruit and a slightly bitter finish.

Zundert 10: This is a Quadrupel with an alcohol content of 10%. It has a complex flavor profile with notes of caramel, dark fruit, and spice.

Zundert Blond: This is a Belgian-style Blond Ale with an alcohol content of 6%. It has a light, refreshing flavor with notes of citrus and a subtle hop finish.

Zundert Tripel: This is a Belgian-style Tripel with an alcohol content of 8%. It has a fruity and spicy flavor with notes of banana and clove.

Zundert Oak Aged: This is a special edition beer that is aged in oak barrels for several months, giving it a rich and complex flavor profile with notes of vanilla and oak.

In addition to these beers, Zundert Trappist Brewery also produces merchandise such as glasses, T-shirts, and other branded items.

Mariawald - Germany

Mariawald Abbey is a Trappist monastery located in the Eifel Mountains of western Germany. It was founded in 1486, and after being dissolved and re-founded several times, it became a Trappist monastery in 1909.

Mariawald Abbey is known for its traditional and contemplative monastic lifestyle, and for its production of Trappist beer. The Mariawald Abbey Brewery produces a variety of beers, including a dark Trappist ale, a blond Trappist ale, and a special edition Christmas beer.

The brewery uses only natural ingredients, and the beer is brewed according to traditional Trappist methods. The proceeds from the brewery help support the monastery and its charitable works.

Mariawald Beer

The Mariawald Abbey Brewery produces only one beer, the Mariawalder Klosterbräu. This is a classic German-style beer, a bottom-fermented Vollbier (full beer) with 5.2% alcohol content.

It is a bright, golden beer with a delicate balance of malt and hops, and a slightly bitter finish. Mariawalder Klosterbräu is known for its crisp, clean taste and has won several awards in German beer competitions.

The brewery produces around 10,000 hectoliters of beer per year. Besides beer, the Mariawald Abbey also produces honey, jam, and other monastic products.

Mont des Cats - France

Mont des Cats is a Trappist monastery located in northern France. It was founded in 1826 and is home to a community of Trappist monks who follow the Rule of St. Benedict. The monastery is known for its production of Mont des Cats cheese, which is made from cow's milk and has a semi-soft texture and a mild flavor.

While the monastery was known for its cheese production, it was not until 2011 that the monks started brewing beer. Mont des Cats beer is a Belgian-style blonde ale that is brewed with four different types of malt and two types of hops. The beer has a golden color and a fruity aroma with a slightly sweet taste and a dry finish.

The beer is brewed in limited quantities and is only available for purchase at the monastery or through a small number of distributors. The profits from the sale of Mont des Cats beer are used to support the monastery and its charitable works.

Mont de Cats Beers

Mont des Cats Blonde - a golden, top-fermented beer with an alcohol content of 7.6% Mont des Cats Brune - a dark, top-fermented beer with an alcohol content of 7.6% Mont des Cats Triple - a strong, blond beer with an alcohol content of 9.3%.

In addition to the three beers, Mont des Cats also produces a range of abbey products, such as cheeses and honey, as well as merchandise such as glassware, shirts, and other items.

Mount Saint Bernard - England

Mount Saint Bernard Abbey is a Cistercian Trappist monastery located in Leicestershire, England.

The Abbey was founded in 1835 and is the only Cistercian monastery in England which continues to observe the Rule of St. Benedict. The monks of Mount Saint Bernard Abbey are known for their contemplative lifestyle and their dedication to work and prayer.

In 2018, Mount Saint Bernard Abbey opened a brewery on their grounds, becoming the first Trappist brewery in the United Kingdom. The brewery produces a single beer, the Tynt Meadow, which is a dark, rich ale brewed using English barley and hops. The beer is named after the area of the monastery where the monks first settled when they arrived in England in the 19th century.

The brewery at Mount Saint Bernard Abbey is a way for the monks to support themselves and maintain their way of life. All profits from the brewery go back into the Abbey, helping to fund their work and maintain the monastery. The beer has been well received by beer enthusiasts, and has won several awards since its release.

Mount Saint Bernard Beers

Tynt Meadow: This is the brewery's flagship beer, which is a dark, mahogany-colored ale that has hints of caramel, fruit, and spice. It has an ABV of 7.4%.

St. James: This is a blonde ale that is lighter in color and has a crisp, refreshing taste. It has an ABV of 4.7%.

Benediction: This is a special edition beer that is brewed with cherries and aged in oak barrels. It has a complex flavor profile with notes of cherry, vanilla, and oak. It has an ABV of 6.8%.

Trappist Beer is Unique

Each Trappist brewery is unique, and their beers reflect the local terroir, brewing traditions, and expertise of the Trappist monks who oversee their production. Many of these beers are considered to be among the best in the world, and they are sought after by beer enthusiasts and connoisseurs around the globe.